Meat & Poultry
Meat & Poultry Hygiene Posters
Free printable A4 hygiene posters for meat processors, poultry processors, butcheries, delis and food factories handling raw, cooked or packed meat and poultry products.
Keep Raw and Cooked Areas Separate
Helps reinforce raw and cooked area separation, staff movement control, dedicated tools and cross-contamination prevention.
Control Raw Poultry Cross-Contamination
Focuses on controlling contamination from raw poultry, drips, splash, dirty tools, crates and staff movement.
Remove Fat, Blood and Protein Soils Before Sanitising
Reinforces the importance of removing visible organic soil before applying sanitiser to meat-processing surfaces and equipment.
Remove Feathers, Fat, Blood and Organic Soil Before Sanitising
Reminds poultry-processing staff that feathers, blood, fat and organic residue must be removed before sanitising.
Clean Crates, Bins and Totes Before Reuse
Covers crate, bin and tote cleaning, including pre-rinsing, washing, sanitising, drying and clean storage.
Clean Poultry Crates, Bins and Contact Surfaces Before Reuse
Focuses on cleaning reusable poultry crates, bins and contact surfaces before they return to use.
Sanitise Food Contact Surfaces Correctly
Provides a clear sanitising procedure for tables, knives, boards, trays, conveyors and other food-contact surfaces.
End-of-Shift Cleaning Procedure
Helps staff follow a consistent end-of-shift cleaning and sanitising routine in meat and poultry processing areas.
Do Not Ignore Drains During Cleaning
Covers drain-cleaning sequence, dedicated drain tools, controlled rinsing and contamination prevention.
Prevent Splash Contamination During Cleaning
Focuses on preventing splash, runoff and high-pressure spray from spreading contamination during meat and poultry cleaning.
Medichem can assist with site-specific hygiene recommendations for meat and poultry processing environments, including detergents, degreasers, sanitisers, crate washing, drain cleaning and food-contact surface hygiene. Product selection should always be based on your site procedure, soil type, application method, dilution requirements and food safety system.
